Table with three glass beverage dispensers with water and iced tea and stacked glasses
Close up of vegetable tray with asparagus, zucchini, cherry tomatoes, dressing saucer.
Close-up of two stacks of plates at the beginning of a catering line table.
Close up of cake slices garnished with strawberries and blackberries on a catering table.

Our in-house caterer, 1883 Provision Co., provides catering for all events held at the Thompson Conference Center and the Lady Bird Johnson Auditorium. Choose from a full range of services from in-room meeting refreshments and buffets to seated meals for groups of up to 150 individuals. Meal tickets are also available for program participants to redeem at Under the Oaks Café.

The catering menu offers a wide range of options for all budgets. 1883 Provision Co.’s catering supervisors can also work with you to create a custom menu for your event.

Plan a menu that fits your event:

  • coffee and cookies
  • a buffet lunch
  • a seated dinner
  • or anything in between